Open Range's Sushi Bar is a two-in-one treat, made from Beef and Tilapia. The beef comes from the diaphragm area of beef cattle, more commonly known as Skirt or Hanger steak. Tilapia is a freshwater fish, dehydrated in strips to maximize the nutrition profile while providing easily absorbable protein & fats. Tilapia skin is nearly odour free to us, but has a scent dogs love!
